Often mistakenly grouped synonymously with cultured or cultivated beef, the term refers to 100% plant-based, often vegan-friendly meat substitute created to have a similar look, taste and texture as beef.
-and Supermarkets as GLOBAL FOOD RESET Begins
One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create a soybean with 26.6% animal protein
Diet is, as you might expect, a key strategy that can make or break your health (and your tolerance for stress). The Paleo diet, which has gained popularity over the years, essentially strives to mimic the diet our ancestors ate during the Paleolithi
Marvel over the humble cucumber with these 18 health benefits, which range from keeping your body cool and hydrated to helping prevent diseases such as diabetes.
This article will explain the factors that affect the longevity of canned foods and provide tips for extending their shelf life. In Short - How Long Does Canned Food Last: You can be confident that a trusted and authoritative source has thoro
Judging from the number of commercials on television for drugs designed to relieve various gastrointestinal ills, one can easily conclude that millions of Americans are afflicted with a variety of such problems, ranging from bloating and discomfort t
Yesterday, a Wyoming law went into effect that will further increase food freedom in the state, and potentially alleviate some of the recent price inflation on eggs and dairy.
Are you tired of shelling out the big bucks every time you grab a meal from your favorite restaurant or settle for a fast food burger during your lunch break?
As a lot of you know, I've been living in Europe for the past six months. But not "fancy" Europe. No Paris, no London, no Berlin, no Milan. Instead, I'm sticking to the less expensive and many would argue, less sophisticated Balkan countries.
If you've been hoping new foods like insects and lab-grown "meat" would go away on their own, you'll be disappointed to hear that lab-grown "chicken" has just been approved for sale by the USDA.
The 25 household snacks and drinks that could change their recipes in coming months after artificial sweetener was linked to cancer - from Diet Coke to Jell-O and Danone yogurts
The World Health Organization and their "One Health" approach are coming for the world's food systems, aiming to meld them with the health insurance and medical fields.
Joel Salatin: Opening Testimony at the Congressional Judiciary Committee
There is much more than meets the eye with the banana.
Back To Basics...Keep up with the crazy world events but make sure you have protein (MEAT) put back.
The World Economic Forum's dietary blueprint for the masses is becoming a reality as lab-grown meat, bugs, and plant-based foods are quickly being adopted under the guise of solving 'climate change.'
Waterloo student-founded company Safi ?" from the Swahili word for "pure" or "safe" ?" is a startup with an ambitious mission. They want to empower East African farmers to pasteurize milk cheaply and easily, with the ultimate goal of endi
I recently posted this graphic on social media about the difference between non-GMO food vs. organic food and people went wild… Which one do you think is safer to eat?
Qortal co-founder Mike Winner talks cypherpunk philosophy, food, farms, cryptography and human freedom
It's no secret that red meat and fried foods aren't great for your health, but Stanford scientists have discovered a new potential mechanism for why. The team found that cooking food at high heat damages its DNA, and that in turn could damage you
By Krysten You can't even trust buying organic produce anymore, thanks to The Bill & Melinda Gates Foundation, Katy Perry and Oprah.
Spending some time under the sun is good for you, but there may be people who avoid sunbathing or walking to the park on a sunny day due to fears of increasing their skin cancer risk.
Eat more fermented, cultured foods
A new study from the University of California, Davis, has found that lab-grown, or "cultivated" meat's environmental impact is likely to be "orders of magnitude" higher than retail beef based on current and near-term production methods.
There is a simple fact that people are unable to ingest. You can explain it carefully, with charts, graphs and solid documentation… and they may even like the sound of it… but after the explanation, it fades away and is forgotten.
Many believe carbs are inherently harmful because unhealthy foods are often loaded with them. However, this is an oversimplified view. For instance, both a candy bar and an apple contain around 25 grams of carbs. Yet they have vastly different effect
While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world
Foraging for Food? Look for this..
No 10 in discussions with supermarkets over French-style approach to cost of living crisis