Contents Pages by Subject

Food

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• SteakHolder

Often mistakenly grouped synonymously with cultured or cultivated beef, the term refers to 100% plant-based, often vegan-friendly meat substitute created to have a similar look, taste and texture as beef.

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• Joseph Mercola

One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create a soybean with 26.6% animal protein

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• arclein

Diet is, as you might expect, a key strategy that can make or break your health (and your tolerance for stress). The Paleo diet, which has gained popularity over the years, essentially strives to mimic the diet our ancestors ate during the Paleolithi

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• https://www.activistpost.com By GreenMedInfo Resea

Marvel over the humble cucumber with these 18 health benefits, which range from keeping your body cool and hydrated to helping prevent diseases such as diabetes.

• arclein

Judging from the number of commercials on television for drugs designed to relieve various gastrointestinal ills, one can easily conclude that millions of Americans are afflicted with a variety of such problems, ranging from bloating and discomfort t

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• www.theorganicprepper.com, Daisy Luther

As a lot of you know, I've been living in Europe for the past six months. But not "fancy" Europe. No Paris, no London, no Berlin, no Milan. Instead, I'm sticking to the less expensive and many would argue, less sophisticated Balkan countries.

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• https://www.zerohedge.com by Tyler Durden

The World Economic Forum's dietary blueprint for the masses is becoming a reality as lab-grown meat, bugs, and plant-based foods are quickly being adopted under the guise of solving 'climate change.'

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There is a simple fact that people are unable to ingest. You can explain it carefully, with charts, graphs and solid documentation… and they may even like the sound of it… but after the explanation, it fades away and is forgotten.

• arclein

Many believe carbs are inherently harmful because unhealthy foods are often loaded with them. However, this is an oversimplified view. For instance, both a candy bar and an apple contain around 25 grams of carbs. Yet they have vastly different effect