Contents Pages by Subject

Food

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https://www.zerohedge.com, Via SchiffGold.com

Food has gotten big. Literally. A walk through the produce aisle of a 21st-century grocery store would enthrall people of any historical period other than our own.

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https://www.zerohedge.com, by Matthew Lysiak

Beef prices skyrocketed to a new record high this Memorial Day weekend as industry experts warn costs could continue to rise even higher if current regulatory and economic conditions remain unchanged.

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Nourishing Traditions

Few of us were born when the forces for milk pasteurization launched the first major attack on Nature's perfect food. In 1945, a magazine called Coronet published an article, "Raw Milk Can Kill You," blaming raw milk for an outbreak of brucello

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https://newatlas.com, By Paul McClure

There's already a link between salt intake and stomach cancer in Asian populations. Now, a broader study has confirmed those earlier findings: Always adding salt to food at the table significantly increases cancer risk, no matter where you're from.

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