Three is the luckiest number when it comes to prepping. There's the old saying, "One is none, two is one, three is better."
We've all gotten used to our electric pressure cookers. They're convenient, fast, and we've gotten pretty comfortable with using them. But are they safe for pressure-canning foods?
The price of cooking oil is about to skyrocket. Here's how to avoid those high prices and possible shortages by producing your own cooking oil and rendering fat.
There are some common mistakes we see all too often from people when they're getting started with pressure canning.
Having ready-to-eat convenience meals on the shelf means we have easy weeknight dinners on the table in just five minutes or less! Learn how to pressure can this white bean chicken chili recipe.
During the spring and summer months, when your egg-laying chickens are giving you about an egg per day, you can really build up an excess of eggs. Don't throw them out or give them away, use them up or preserve them for those months when the chickens