Prepare With Jerry - Emergency Food
• https://www.youtube.comTop Quality Long-Term Storage Emergency Food. - Be Prepared!
ON AIR NOW
Click to Play
Top Quality Long-Term Storage Emergency Food. - Be Prepared!
DO NOT BUY CHEESE! The whole secret is in the cream! Fast, tasty and cheap for the whole family. Prepare this simple cheese recipe for breakfast or the party table, children and adults alike will love this creamy, delicate cheese flavor.
Today is all about Dry Aged vs Wet Aged, the differences, and how the steaks look when they're grilled. This isn't something to try at home, we have a commercial dry age room. There are some products available for home use but we can't recommend them
After teaching tens of thousands of students how to pressure can, a lot of the same questions kept coming up time and time again. In this video, I'm answering the top five frequently asked questions I get about pressure canning.
A glimpse of what preserving a year's supply of food looks like.
This is traditional method to preserve food.
Learn how to safely pressure can raw chicken in this step-by-step tutorial. Having home-canned chicken on your pantry shelf means you have easy last-minute meals at your fingertips!
We grow over 200 lbs of potatoes on our homestead this year, but we DON'T have a traditional root cellar... So how on earth will we store them into the winter? I'll show you our strategies for maximizing potato storage even if you don't have a root c
We've harvested all the corn and saved it from the frost, now we're getting it preserved for long-term storage by freeze-drying!
Stocking up food and growing large gardens is a great part of learning to be more self-sufficient, but how much food do you need for your family? Join Josh and Carolyn as they chat about getting your annual food amounts dialed in for your family!
In this video, I show you my new dehydrator and freeze dryer set-up for preserving our own homegrown food.
Come along as I make SIX different dairy products in only TWO hours' time! If you thought homemade dairy products were too time-consuming to make, this video will dispel that myth!
My top tips for preventing overwhelm on a busy preservation day! It's easy to see the harvest come in and quickly get overwhelmed at how much preservation has to happen. With these six tips, you can remain calm, stay upbeat and get through the day wi
I am still practicing all of the techniques the homestead heart and granny karma taught me. this is all about being prepared and survival for hard days to come. to all my canning kings and canning queens!!!! we gotta do this! so CAN UP or SHUT UP!
Have you ever wondered if you can make quality homemade cheese from store-bought milk? Not everyone has access to raw milk, and even fewer own a dairy cow, so let me show you how to make delicious homemade cheese, using the RIGHT kind of milk from th
You've just harvested your garden, and you're now surrounded by more homegrown produce than you can possibly eat before it all goes bad. Canning might be the most obvious solution, but let's face it: it's not the easiest task.
Knowing how to make pickles is something every home-gardener should know.
When you have a lot of milk in the spring and summer, but not a lot during the winter months, it's great to be able to have a way to preserve that fresh milk so you can enjoy it all year round!
You've taken the time to prepare and can your own food, then you've stored them away on the pantry shelf... but how long is that canned food good for? If you have cans of food on the shelf that have been there for more than a year, are they still goo
Spring is the best time of year to take inventory of your pantry, get it cleaned out, and prepare it for the new harvest of preserved foods that will be filling up the shelves in no time.
As preppers we try to teach others the skills they need to be more self-reliant. Even the most self-sustained preppers out there know that knowledge is the most valuable preparedness tool there is.
A food-tech startup in upstate New York has developed technology to preserve food without refrigeration for months beyond when it would normally spoil, without the use of artificial preservatives.
Probably the easiest method of making butter from scratch is to shake it in a mason jar. There is no extra equipment or ingredients necessary, just a few sets of hands and about 15 minutes.
Knowing all the methods for preserving farm-fresh eggs is important if you're raising backyard chickens. We're excited to share this new method we're loving, it's freeze-dried eggs that will last on your shelf for 20+ years!
Three is the luckiest number when it comes to prepping. There's the old saying, "One is none, two is one, three is better."
We've all gotten used to our electric pressure cookers. They're convenient, fast, and we've gotten pretty comfortable with using them. But are they safe for pressure-canning foods?
The price of cooking oil is about to skyrocket. Here's how to avoid those high prices and possible shortages by producing your own cooking oil and rendering fat.
There are some common mistakes we see all too often from people when they're getting started with pressure canning.
Having ready-to-eat convenience meals on the shelf means we have easy weeknight dinners on the table in just five minutes or less! Learn how to pressure can this white bean chicken chili recipe.
During the spring and summer months, when your egg-laying chickens are giving you about an egg per day, you can really build up an excess of eggs. Don't throw them out or give them away, use them up or preserve them for those months when the chickens