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If you have a need for chocolate but are not wanting to consume the high-fructose-laden varieties that are prevalent throughout our grocery and convenience stores, here is a healthy recipe that is super easy, healthy, and very tasty.
I love bruschetta, so why have I never thought to take that wonderfully garlic-y-basil-y mix and put it on top of some angelhair pasta instead of toasted bread?
I was inspired to make chickpea burgers by Kelly's recipe for Potato Chickpea Burgers that feature the flavors of curry. Because it's summer time and a favorite season to enjoy the spicy flavors of the southwest, I decided to go a different route and
School-provided lunches have a long history of being perceived as unhealthy, unappealing blobs of food high in fat, sugar and devoid of anything nutritious and fresh.
I don’t know about you, but I love a good kale chip! Crunchy, flavorful, green – this is a snack I am happy having most days.
Something magical happens when you're camping that turns routine activities into fun, novel things that you get to do outside. Especially cooking.
A commonly used idiom, “variety is the spice of life”, is used to mean that life is more interesting when things are not always the same.
I don't know if you can feel it too, but there's a lot of cultural tension in the air these days.
Avocado fries. Yep -- it seems the list of amazing things you can do with avocados never seems to end. And that list includes turning them into a delicious version of french fries. And they are deeeeeeelicious!
Breakfast is my favourite meal, and I never, ever, go without it. My general rule is to eat breakfast like a king, lunch like a prince, and dinner like a pauper.
A perfect snack for kids and adults, an easy go-to for when you’re on the run and need a healthy treat, a great after school snack or just something in-between, these Spirulina Balls have it all!
Now that you've mastered the art and science of home brewing, use your ales and lagers to give your steaks and salads some zest.
Garlic scapes are plentiful at the farmers market this time of year. These stalks from a garlic plant are flavorful and have several culinary uses.
Before we discuss making Bushcraft Bannock, perhaps we should explain what bannock is in the first place, for those that may not already know or have an idea.
Don’t know the difference between freeze-dried and dehydrated food?
All oils in food turn rancid and they do so very quickly in normal conditions. Most dry food storage units require additional fats and oils to be added to their kits for this reason. How will you deal with this crucial nutrient challenge?
Entered By: L. Joseph Mountain
You probably know by now that turmeric has been acknowledged as a potent anti-inflammatory, antioxidant, and anti-cancer substance.
The core recipe for the Budwig Protocol is delicious and helps to heal.
Learn how to make Curly "Q" Sausage!
One of the more common prepper challenges is finding room for stored food and water.
Capture all of that tangy, juicy, strawberry flavor to enjoy beyond spring and summer with these super-easy recipes for Back-Burner Strawberry Sauce and Quick Strawberry Jam.
Another great recipe from Corey Naughton
Chef Anthony Serrano of El Palacio Restaurant & Cantina of Chandler shares recipes for Cinco de Mayo.
There are 3 main ways of preserving meat, freezing, drying and canning, I’m sure there are a few more ways but those are the main ways we do it.
We are in a “baking” season! But so many people these days have problems with grain consumption.
Out of a gallon of raw Jersey milk, leaving about a half inch of cream on the top, I got 9 oz of butter, and 12 oz of buttermilk.
Hemp, Cannabis sativa, is one of the world’s oldest sources of food and medicine, with a history that dates back ten thousand years.
Learn how to make a French Quiche Lorraine. It taste excellent, it's easy and fun to do.
Hidden Harvest: Long Term Food Storage Food Storage for Rich and Poor. started as a meeting and the meeting turned into a recitation of 3 generations worth of knowledge so it inevitably turned into a story and the story turned into notes.
A slow motion video from a veteran of the "Modernist Cuisine" crew shows the creation of a form of matter you've probably never seen before.
