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Food

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arclein

A study published in The American Journal of Clinical Nutrition is relevant to an ongoing vindication process for saturated fats, which turned many people away from dairy products such as whole milk, cheese, and butter in the 1980s and '90s. An ana

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https://www.coreysdigs.com, By James Fitzgerald

Food lines on a scale not seen since the Great Depression are springing up across America, and official unemployment rolls suggest 22 million people are out of work, as pandemic restrictions hit small businesses and workforces of all kinds.

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arclein

We set the last spring some twenty acres of Indian corn, and sowed some six acres of barley and peas, and according to the manner of the Indians, we manured our ground with herrings or rather shads, which we have in great abundance, and take with gre

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arclein

One of the most potent sources of nutrition, bite-for-bite, are fermented foods. An ancient method of food preservation, fermentation is a natural process in which microbes, such as bacteria or yeast, convert sugars into acids or alcohol under anaero

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Homesteading Family - YouTube.com

In this episode of the Pantry Chat, Josh and Carolyn talk through the three main areas you need to focus on, as well as how to maximize your storage space when prepping your pantry for winter.

www.universityofreason.com/a/29887/KWADzukm