According to a study published in Environmental Health Perspectives, conventional meats were about 34% more likely to be contaminated with drug-resistant pathogenic bacteria than meat produced according to organic standards.
In an effort to raise awareness of the U.S.'s looming famine, I recently wrote, "Are You Ready For The EVERYTHING Shortage?" As hyperbolic as it might seem, that title is not an exaggeration. It's the future we face if we don't do something
In this special Ice Age Farmer broadcast, Christian is joined by Dr. Frédéric Leroy, a professor in the field of food science & biotechnology at Vrije Universiteit, to detail what can only be described as an attempted hostile takeover of all human
Growing edible mushrooms at home gives you the advantage of having a mushroom supply all year round. Ranging in taste from sweet to nutty, mushrooms are versatile ingredients that bring a delicious umami flavor to dishes.
Are you a hunter who is ready to go warm weather hunting? Do you like spending time outdoors in the woods? Here are some tips on how to stay cool during the early summer season.
For several months, many of my articles covered the global shortages and coming shortages facing the worldwide economy. My articles warn of food, chip, fuel, and commodity shortages.
Bill Gates is reportedly the largest farm owner in the US while trying to patent and control the distribution of seeds worldwide. There is a big push back, however, in the country of India. In this exclusive interview, we hear from Vandana Shiva who
Jim Gale is the founder of Food Forest Abundance, a landscape design service that specializes in personal food gardens to replace lawns for food independence.
Processed food isn't just a modern invention, created in factories from artificial ingredients. It is as old as humanity itself and may have helped create our species, writes Nicola Temple.
Turmeric (Curcuma longa) is a tropical plant in the same family as ginger. It is commonly used as a spice but also hailed for its medicinal properties.
A food-tech startup in upstate New York has developed technology to preserve food without refrigeration for months beyond when it would normally spoil, without the use of artificial preservatives.
A different kind of food service app is allowing loyal customers to pay cut rates in order to rescue restaurant food before it goes into the waste bin.
This month Statistics Canada will conduct its first mandatory Census of Agriculture since 2016, but some farmers say the government won't find out much.
A new report, described as "the most rigorous assessment of the behavioral effects of food dyes ever conducted," is based on a review of the results of 27 clinical trials in children performed on four continents over the last 45 years.
Whether you're a beginner vegetable gardener or know someone how is just starting out, it is important that the right path is chosen. In this video I outline how to start growing food if you are new to vegetable gardening by knowing what to focus on
Global inflation is headed into overdrive as the leading food price indicator that is the United Nations' Food and Agriculture Organization's food price index increased for an 11th consecutive month in April, hitting levels not seen since May 2014, w
Inflation and shortages are the two big stories for the U.S. economy this week. In recent days I have done multiple articles about inflation, and so today I want to focus on the widespread shortages that we are currently witnessing.
My Family doesn't buy chicken, and we have not for years. How can you raise enough chicken for your own family? In this video we share our method for raising meat chickens on pasture in chicken tractors.
Dr. Robert Lustig, a pediatric endocrinologist and Professor Emeritus at the University of California, San Francisco, has written a number of excellent books about health.