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arclein

"Knowing the height of Earth's forests is critical to estimating their biomass, or the amount of carbon they contain," said lead researcher Marc Simard of JPL. "Our map can be used to improve global efforts to monitor carbon. In addition, forest

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arclein

However, Dan Caton, professor of physics at Appalachian State University, stated there is no proof that visiting Brown Mountain at a certain time of year will make the lights more visible. He also disputed Warren’s science and said that there simply

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arclein

Answering that question will be hard. It is quite probable that Earth 2.0 will be hundreds or even thousands of light years away; too far from us to detect trace chemical "biosignatures" that would suggest life. There is another way. We could lo

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Terrence Aym

Scientific breakthroughs seem to be coming faster and from younger people. The latest advance to rock the world of science—molecular research to be exact—comes from Clara Lazen a 10-year-old student at the Border Star Montessori School in Kansas City

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arclein

The pythons are now established across thousands of sq km in southern Florida. Although there are no accurate figures for how many there are, the numbers removed from the Everglades reached nearly 400 in 2009 and this has been increasing year-on-

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arclein

While the presence of a flagellum has traditionally been associated with greater movement capability, the new research has found that a flagellum actually confers little advantage in the formation of biofilms. In the Harvard study, mutant bacteria la

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arclein

l biological molecules have an ability to exist as left-handed forms or right-handed forms. All sugars in biology are made up of the right-handed form of molecules and yet all the amino acids that make up the peptides and proteins are made up of the

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arclein

No smell' Mr Hornsby said he was keeping the balls in his fridge while he tried to find out what they were Walking around his garden he found many more blue spheres were scattered across the grass.

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arclein

The research team, from the school of medicine at Washington University, St Louis, showed that people with more of a receptor called CD36 were better at detecting the presence of fat in food. They found that variations in a gene that produces CD36

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