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Here's a notable aquaponics story this Thirst-day. A 13-year-old girl from north of Pretoria, South Africa runs a promising aquaponics startup while still in school as shown in this inspiring video from October, 2015. On the Expresso Show.
For many people, gardening is one way to become more self-sufficient and gain some food security.
Interior of Portable Farms Aquaponics Systems Research and Development Center
Interior of Portable Farms Aquaponics Systems Research and Development Center
One 200 sq ft single module of a Portable Farms® Aquaponics System feeds 8 people.
Presented by Chad Hudspeth , Endless Food Systems - August 25 @ 6:00 pm - 7:30 pm
From fish to tomatoes, aubergines to chilis, a Dubai resident has managed to triple agricultural production straight from his backyard.
Ed and Gerry Luterbach, avid proponents of aquaponics gardening, didn't stop with just one aquaponics grow bed and fish tank. After six years, their aquaponics garden now includes six grow beds filled with vegetables and two fish tanks filled with
Host:
Ernest Hancock
John Healy (Southwest Aquaponics and Fish Hatchery) comes in studio to share his techniques for raising tilapia for aquaponics gardens...
Saddle Mountain Aquaponics
Host:
Ernest Hancock
'Skip', a listener from Missouri, comes on the show to talk about his aquaponics system - Keith Crynek (local r3VOLution activist) comes in studio to talk about general liberty issues
Is it possible that an indoor farm in the Miyagi prefecture in Japan housed in a former Sony factory could revolutionize the future of agriculture? It certainly looks like an exciting possibility.
Saddle Mountain Aquaponics
Overview of the system
About Endless Food Systems....
DIY Hydrographics Instructional Videos and How Tos
No dirt. No tractors. And no weeds!
Among the oft-cited benefits of urban farming are improved food security and production sustainability.
Outside a greenhouse just south of Aiken, the leaves are turning brown; but inside, tomatoes are ripening from green to orange on the vine, and pale pink strawberries soon will be full red and ready to eat.
Outside a greenhouse just south of Aiken, the leaves are turning brown; but inside, tomatoes are ripening from green to orange on the vine, and pale pink strawberries soon will be full red and ready to eat.
Host:
Ernest Hancock
Tony (MS in Marine Biology) will talk about biological ecosystems domestically and internationally, about aquaponics systems, and solutions for an ever changing environment - Pastor Steven Anderson (Faithful Word Baptist Church) comes in studio to ta
From fish poop to produce: Hillsboro man uses aquaponics to fertilize fruits, vegetables (photos, video).
Host:
Ernest Hancock
Joel Ho (CEO of MobileSec Solutions) on protecting electronics against EMP - Marcus West talks about his aquaponics set up - Sean Daley (SilentVault) talks about their multi-cryptocurrency p2p wallet (Bitcoin New INFO you need)
Here are some of the latest pictures of the Aquadome with the H2OPE System fully integrated with it.
East Central Indiana already is home to the nation’s largest yellow perch farm, one that has earned a “Best Choice” rating from Seafood Watch.
The funny thing about growing fish in your backyard (Aquaponics) is everyone thinks about the fish and the right water-- temperature, pH, chemical balance, replacement, and so forth-- for the fish. No one thinks about the plants and asks questions...
Horizontal Aquaponics Pipe Garden - This is an 'Add On' to the Aquadome that will use less electricity to circulate water via an AirLift, and provide another stand alone food system. This is a Teaching Class for only 10 students.
In New Orleans east, a collective of Vietnamese fishermen left jobless after the BP oil spill has found a new enterprise: growing upmarket produce in water laced with fish crud.
If you happened today to be outside of London’s Design Museum, you might have noticed a curious sight – an aquaponics ecosystem powered by a fuel cell vehicle from Hyundai.
I was encouraged by both the feeling that the skills might become a necessity in the future and the potential to control the quality of the food. I’d have to say though that the quality is why I continue doing it.
