![Article Image](https://www.freedomsphoenix.com/Uploads/Pix/533-0512211046.jpg)
How scientists are harnessing the ice-making powers of bacteria
• http://theweek.com, Zach St. GeorgeThe first major debate over genetically modified organisms, in the late 1980s, was not over tomatoes, salmon, or corn, but instead a type of bacteria that can raise the freezing point of water.