The promotion of natural farming methods, which prioritise ecological balance and biodiversity, cannot coexist with the widespread cultivation of GM crops.

Natural farming emphasises cooperation with nature, whereas GM crops rely on technological intervention and manipulation of biological systems. These differing philosophies are incompatible and cannot be reconciled.

Natural farming aims to promote ecological balance and minimize harm to the environment. GM crops, on the other hand, have been linked to negative environmental and health impacts, including reduced biodiversity, increased pesticide use and potential harm to human health.

Natural farming relies on diverse, open-pollinated seeds, whereas GM crops are often proprietary and controlled by multinational corporations. This shift in seed ownership and control undermines farmers' autonomy and sovereignty over their agricultural practices.

And there are serious health implications for humans and animals as well.  With genetic engineering, familiar foods could become dangerous or even toxic. it could also upset complex biochemical networks and create new bioactive compounds or change the concentrations of those normally present. In addition, the properties of proteins may change in a new chemical environment because they may fold in new ways.