(Natural News) What kind of food never spoils? You get one guess. That's right – the kind you should never eat. So then why do you think most health food stores use canola oil mixed into nearly every packaged and jarred food on their shelves? The honest answer is they're trying to make more money. Insects won't go near canola oil – there's a sign not to eat it right there. Its shelf life runs close to forever. Mix canola oil into salad dressings, mayonnaise, potato salad, macaroni salad, hummus, cereal, or corn chips and their shelf life extends almost indefinitely.

Plus canola oil is the cheapest "food" oil on the planet. Canola oil gets fancy, appealing labels too, like "expeller pressed" or even "certified organic," but it wouldn't really matter if you painted rapeseed hot pink and stamped it "grade A," because it is what it is. Now let's talk about what it does to the health of human beings who eat it regularly.