Call it the Cuban Sandwich Crisis. Two cities, Tampa and Miami, are locked in a battle to claim the Cuban sandwich as its own. It's a battle for hearts, minds and bellies. And you get to weigh in. Read on!

For the uninitiated, a Cuban sandwich is shredded pork, glazed ham, Swiss cheese, yellow mustard, and dill pickles – served either cold or hot-pressed on Cuban bread. Think of it as the ham-and-cheese for the guayabera-wearing set.

Tampa's version includes salami, and it might have a swipe of mayo, depending on who's making it. Each city uses differently-shaped bread. Those are about the only substantive differences.

Now, most food historians agree the sandwich was invented in Tampa's Ybor City, but that's not the end of our story.