Food that Blasts Your Body With Fluoride

03-15-2012 • http://lewrockwell.com, by Joseph Mercola

Story at-a-glance One of the primary sources of fluoride exposure is not fluoridated drinking water but non-organic foods, due to the high amounts of fluoride-based pesticide residues on these foods. Non-organic foods may account for as much as one-third of the average person’s fluoride exposure Foods particularly high in fluoride include non-organic fresh produce, breakfast cereals, juices (particularly grape juice), deboned meats such as lunch meats, and black- or green tea (even if organic) Fluoride has the ability to affect other chemicals and heavy metals; in some cases making them even more harmful than they would be on their own. For example, when you combine chloramines with the hydrofluorosilicic acid added to the water supply, they become very effective at extracting lead from old plumbing systems, promoting the accumulation of lead in the water supply