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IPFS News Link • Agriculture

Lab Produced Meat Closer

02-01-2011 • arclein

"There's yogurt, which is cultured yeast. You have wine production and beer production. These were not produced in laboratories. Society has accepted these products." If wine is produced in winery, beer in a brewery and bread in a bakery, where are you going to grow cultured meat?

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Reported By robert klein

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