Thanks for the update Jeanne!  I miss you around the shop and I hope you and Buck are doing well.

I enjoyed the show today, Jet and Chuck.  While listening to the show I am making onion relish!  I grew the onions, I grew the peppers, I chopped them all up.  Basically you throw in some vinegar and sugar and pickling spices, simmer for 30 minutes, pour the beautiful results into canning jars and process in a hot water bath for approx. ten minutes. And there you have it!  Good stuff! A small way to take care of yourself and your family.