Why freeze-drying is the best food preservation method
• https://www.naturalnews.com, HRS EditorsFreeze-drying (lyophilization) is a food preservation process where food is quickly frozen. Next, the ice turns into water vapor and is removed by placing the frozen food in a vacuum, resulting in a dehydrated product.
Remember to get your foods from a good source. Freeze-drying doesn't remove pesticides and herbicides and other poisons that might have been sprayed onto the food while it was growing. All you are doing is taking these poisons right along with yourself into the future, if you freeze-dry them right in.