By John C. A. Manley

Despite the right side of the political aisle waking up to the toxic nature of the medical-industrial complex, there is still much resistance to even considering that our processed, genetically modified, additive-ridden and chemically doused food supply may be partly to blame for the rise in chronic diseases that plague the modern world.

For example, in The Ancestral Diet Revolution: How Vegetable Oil and Processed Foods Destroy Our Health, author Chris A. Knobb, MD shows how multiple sclerosis (MS) was a "neurological curiosity" in the mid-1800s — with only one case noted in the medical journals.