Record food and fuel prices and ongoing supply-chain issues are causing many of the same problems for food trucks that brick-and-mortar restaurateurs, grocers, and consumers now face. Coupled with the impact of rising crime rates, those issues have caused some truck operators to cut back on their operations, Trib Live reported last week, with some, for example, electing to vend only at high-density events where customers are plenty in number.

In Denver, large numbers of food-truck customers are the problem—at least according to city police. And officials' claims of rising crime leave many food trucks caught in the middle. As Reason's Fiona Harrigan reported in August, Denver police moved to bar food trucks from operating in the Lower Downtown (LoDo) section of the city, popular with late-night revelers, after a shooting on July 21. Denver police shot a man seen fighting outside a popular beer hall at 1:35 a.m. The man, 21-year-old Jordan Waddy, had a gun that he dropped on the ground while putting his hands up in response to police. Denver police shot Waddy and six innocent bystanders in the crowd near the beer hall.