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IPFS News Link • Healthcare

Microplastics are EVERYWHERE: Yes, even in your gut and the food you eat, warn scientists

• Natural News - Zoey Sky

These findings, which were published in the Annals of Internal Medicine, showed that people ingest at least 50,000 microplastics annually.

Despite the various studies on the adverse effects of microplastics on the environment and animal life, experts have yet to determine how exactly exposure to microplastics affects humans. However, researchers have expressed their worries about how microplastics can accumulate toxic chemicals, which may then enter the bloodstream once you consume tainted food or beverages like bottled water.

Microplastics and gut health

According to the researchers from the Medical University of Vienna (MedUni Vienna) in Austria who conducted the study, you ingest microplastics when you eat certain kinds of foods and beverages.

Study findings also showed that it's not just humans who unknowingly have microplastics in their bodies: Even aquatic animals are exposed to microplastics, which then enters your body when you consume fish and other kinds of seafood.

The researchers worked with participants from around the world. For the study, they examined stool samples taken from the volunteers. Results revealed that the samples contained nine different types of microplastics.

Philipp Schwabl, the study's lead researcher from MedUni Vienna, explained that as the first study of its kind, it confirms something experts have already suspected: that microplastics inevitably end up in the human gut.

Pieces of plastic and PET

Upon examining data from the eight participants who came from Austria, Finland, Italy, Japan, the Netherlands, Poland and Russia, the researchers discovered that all of the fecal samples contained hundreds of pieces of plastic.

The volunteers kept a food diary in the week before the researchers took stool samples. The diaries revealed that they were all were exposed to plastics by consuming plastic-wrapped foods or consuming beverages in plastic bottles. None of the participants were vegetarians, with six of them reporting that they consumed fish.