As consumers become more educated on the benefits of marijuana — both recreational and medicinal, it continues to be decriminalized at an increasing pace. So far, 29 states (and DC) in the United States have legalized cannabis for medicinal use and eight for recreational. With the freedom to cultivate the herb and utilize it in numerous ways, entrepreneurs have started experimenting with cannabis and infusing it into a variety of edibles — such as baked goods, candies, soda and now… wine.

That's right, cannabis-infused wine (otherwise known as Canna Vine) is finally available for sale in California. According to the Los Angeles Times, the beverage is made from organically grown marijuana and bio-dynamically farmed grapes. Because the product is low in THC — the primary psychoactive compound found within cannabis — it delivers a mellow "body high" without large effects.

The innovative wine was developed by cancer survivor Lisa Molyneux, who owns the dispensary Greenway in Santa Cruz, and Louisa Sawyer Lindquist, who owns Verdad Wines in Santa Maria. Molyneux, particularly, was inspired to invent the wine to aid fellow cancer survivors.

There's a reason Canna Vine costs anywhere from $120 to $400 for half a bottle. The process to make the product begins with one pound of marijuana. After the weed is wrapped in cheese cloth, it is added to a barrel of wine where it sits for approximately one year to ferment and repose.