by Ashley Armstrong

Five-Hour 'Inspection' Leads to Cease and Desist Letter

What began to unfold over the next four to five hours was these four inspectors, going through our fridges and freezers, tossing products around, and deciding that all of our raw dairy and a few other products were placed under seizure. Including the raw cheese.

The issue they had with the raw cheese was that the plant number was "not identifiable" on the label. However, Brandon read off the plant number to the inspectors directly from the label in front of them, and this information was also given to the main human food inspector the week prior verbally during a phone call.