New testing conducted by an FDA-registered food safety lab found alarming levels of the chemical glyphosate (known as Monsanto's Roundup weed-killer) in several very common foods. This independent research reveals that many popular foods have over 1000 times the glyphosate levels that have been established to be harmful.

 "With the widespread increase in glyphosate use over the past 20 years and the fact that independent science has confirmed low level exposure to Roundup causes liver and kidney damage at only 0.05 ppb glyphosate equivalent, as reflected by changes in function of over 4000 genes, the American public should be concerned about glyphosate residues on their food.

Additional research points to harmful impacts at levels between 10 ppb and 700 ppb. Considering these shocking new scientific test results, regulators must take the below findings into account during any reauthorization of glyphosate." ~ Glyphosate: Unsafe on Any Plate