IPFS News Link • Chickens and Turkeys
In Pursuit of Tastier Chickens, a Strict Diet of Four-Star Scraps
• nytimes.comIt is all part of an experiment that is bringing together elite chefs, preindustrial farming practices and a breed of French poultry that is rarely found in the United States. The goal: to see whether American restaurants can turn back the culinary clock and rediscover “what a chicken should taste like,” said Ariane Daguin, the pioneering businesswoman who is behind the idea.