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IPFS News Link • Welfare: Corporate

Grape Chemical Decreases Neurotoxins

07-25-2011 • arclein

Previous studies suggest that increased consumption of grape-derived polyphenols, whose content, for example, is very high in red wine, may protect against cognitive decline in Alzheimer’s. This new finding, showing a selective decrease in the neurotoxin Aβ*56 following grape-derived polyphenols treatment, corroborates those theories.

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Reported By robert klein

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