Breakthrough: This fermented Japanese superfood can inhibit SARS-CoV-2 infections, researchers find
• https://www.naturalnews.com by Divina RamirezNatto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 -- the virus that causes COVID-19 -- to infect healthy cells, according to a study by Japanese researchers.