Ok ecoli –big deal—the question in my mind is where was this meat processed??? no one said anything in regard to the facility where this meat was processed had come into contact with other beef—which I am sure it would have –working in a slaughter house at one time– then the question arises on the sanitization of the plant not the beef–I did not see anything here listing the slaughterhouse?? so i find this more sensational then fact—who did this report why was this not also mentioned? so you can see it stinks of controversy and a reason to cause things to be said and done unnecessarily