Knowing how to make pickles is something every home-gardener should know.
When you have a lot of milk in the spring and summer, but not a lot during the winter months, it's great to be able to have a way to preserve that fresh milk so you can enjoy it all year round!
You've taken the time to prepare and can your own food, then you've stored them away on the pantry shelf... but how long is that canned food good for? If you have cans of food on the shelf that have been there for more than a year, are they still goo
Spring is the best time of year to take inventory of your pantry, get it cleaned out, and prepare it for the new harvest of preserved foods that will be filling up the shelves in no time.
As preppers we try to teach others the skills they need to be more self-reliant. Even the most self-sustained preppers out there know that knowledge is the most valuable preparedness tool there is.
A food-tech startup in upstate New York has developed technology to preserve food without refrigeration for months beyond when it would normally spoil, without the use of artificial preservatives.
Probably the easiest method of making butter from scratch is to shake it in a mason jar. There is no extra equipment or ingredients necessary, just a few sets of hands and about 15 minutes.
Knowing all the methods for preserving farm-fresh eggs is important if you're raising backyard chickens. We're excited to share this new method we're loving, it's freeze-dried eggs that will last on your shelf for 20+ years!
Three is the luckiest number when it comes to prepping. There's the old saying, "One is none, two is one, three is better."
We've all gotten used to our electric pressure cookers. They're convenient, fast, and we've gotten pretty comfortable with using them. But are they safe for pressure-canning foods?
The price of cooking oil is about to skyrocket. Here's how to avoid those high prices and possible shortages by producing your own cooking oil and rendering fat.
There are some common mistakes we see all too often from people when they're getting started with pressure canning.
Having ready-to-eat convenience meals on the shelf means we have easy weeknight dinners on the table in just five minutes or less! Learn how to pressure can this white bean chicken chili recipe.
During the spring and summer months, when your egg-laying chickens are giving you about an egg per day, you can really build up an excess of eggs. Don't throw them out or give them away, use them up or preserve them for those months when the chickens