When it comes to fishing for your survival, the stakes are high. Here are 5 mistakes and the solutions to help you improve your primitive fishing game.
They are sending "Destruction Letters" to American farmers telling them they have "X" number of days to DESTROY THEIR CROPS IN THE GROUND, for which they will be paid 1.5 times the crop value, or face losing farm subsidies which will Bankrupt the far
Renowned radio host, filmmaker and book author Steve Quayle says America is under attack from many sides. One is in our face, and many do not realize how dire the situation is in the western U.S. Quayle says the so-called 1,200 year Megadrought is
USDA is INTENTIONALLY creating a FOOD SHORTAGE. Destruction Letters" to American farmers telling them they have "X" number of days to DESTROY THEIR CROPS IN THE GROUND, for which they will be paid 1.5 times the crop value, or face...
Another method recommended by Old World Garden Farms is creating "freezer bricks"?" large blocks of soups, sauces and salsas that are ready to go. If you have the time, you can chop up all your harvested tomatoes and other vegetables and cook a
To make raw cacao nibs, producers first crack harvested cacao beans to remove the tough husks. What remains is then dried and, in some cases, fermented before being packaged. These beans are also the ones used to make popular cacao-based products, su
Have you ever wondered if you can make quality homemade cheese from store-bought milk? Not everyone has access to raw milk, and even fewer own a dairy cow, so let me show you how to make delicious homemade cheese, using the RIGHT kind of milk from th
Science fiction has long floated the idea of a device that can produce any kind of object one can imagine. Star Trek called it a replicator, while other writers have referred to it as a Santa Claus Machine.
An agriculture nightmare plays out in Brazil as drought and frost cause second corn yields in the country's center-south to hit their lowest level in 10 years.
...and Food Processing Plants . Are we headed for a full-on famine? Between fires, droughts, and foreign entities buying American farmland and food processing plants, things are looking worrisome. It's time to get stocked up and make a plan to ride t
"Our number one seller is bacon, eggs and hash browns," said Kim, who for 15 years has run SAMS American Eatery on the city's busy Market Street. "It could be devastating for us."
We are halfway through our third gardening year here at Riverbend and we are really happy with the progress we've seen so far. Come take a look at our gardens!
We've talked about supply chain shortages, but it goes deeper than just empty shelves. Here's what a complete supply chain breakdown could REALLY look like...and what you need to do to prepare.
Natto, a fermented soybean dish typically served for breakfast in Japan, can inhibit the ability of SARS-CoV-2 -- the virus that causes COVID-19 -- to infect healthy cells, according to a study by Japanese researchers.
The energy you get from drinking a cup of yerba mate is more gradual and sustained than the quick and jittery jolt you get from coffee. The caffeine gets released differently, allowing your body to absorb it in a slower and more soothing way. That me
The way our forefathers lived offers clues on how different cultures used fermented foods (like yogurt and sauerkraut) not only as food preservatives, but also as support for intestinal and overall health.
History shows that:
During the Roman e
Many of us are not in a position to grow everything we eat. But if you want to shorten your personal supply chain, here's how to supplement what you grow with food from your local farmer's market. Yet another way to build a self-reliant, locally acqu
At a time when food prices are already rising aggressively, agricultural production in the United States is being absolutely devastated by a drought that many are calling "the worst" in American history.
The company, headquartered in California, warned customers that it may be out of certain dishes "Due to national ingredient shortages and delivery delays," according to a banner message on its website.
Nutritionist keeps McDonald's, pizza and doughnuts in cupboard for TWO years for research purposes to prove it 'never goes off' – and there's not a hint of mould in sight
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