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IPFS News Link • Food Recipes - Long Term Storage Foods

Survival Meat Debate: Canned Versus Freeze-Dried

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Both have their unique advantages and drawbacks, and understanding these can help you make an informed decision about which is best for your long-term food storage needs.

Canned Meat: The Reliable Standby
Canned meat has been a staple in emergency food supplies for decades. It offers several benefits that make it a dependable option for long-term storage.

Decent Shelf Life: Canned meat typically has a shelf life of 2 to 5 years, depending on the type and storage conditions. Some high-quality canned meats can last even longer if stored in a cool, dry place.
Ready to Eat: One of the biggest advantages of canned meat is that it is fully cooked and ready to eat straight from the can. This makes it convenient in situations where cooking facilities are limited or non-existent.
Nutritional Value: Canned meat retains most of its nutritional value, including protein and essential fats, making it a good source of nourishment during emergencies.
Cheap: Generally, canned meat is more affordable compared to freeze-dried options, making it accessible for most budgets.
However, there are some downsides to consider:

Weight and Bulk: Canned meat is heavier and bulkier compared to freeze-dried meat, which can be a disadvantage if you need to transport your food supply.
Limited Variety: The variety of meats available in cans can be somewhat limited, often restricted to common options. Moreover, they are generally stored in some form of flavored liquids and are very challenging to use in dishes other than simply eating it straight.
Chemical Preservatives and Sodium: Canned meats often contain preservatives and high levels of sodium to ensure their long shelf life, which might not be ideal for those on specific diets.