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IPFS News Link • Agriculture

"Climate Friendly Beef" Is Here and It's Terrifying

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There was the infamous "More Doctors Smoke Camels Than Any Other Cigarette" ads. Sometimes they'd use fancy words in foreign languages to make people think their cigarettes were safe, such as "The wisdom behind the du Maurier Filter." Then, there's the Lucky Strike slogan made famous by the television show Mad Men: "It's toasted."

In 1965, cigarette companies were forced though regulations to ad warning labels to their killer products. We're seeing today's USDA doing the opposite in the beef industry. Instead of warning people about health dangers, they're taking products that pose health dangers and slapping a new "Climate Friendly Beef" label on them.

What does it take for mega-food companies like Tyson Foods or McDonald's to slap such a government-approved label on their beef? Apparently, nobody outside of the 3rd-party vendors working for the bureaucracy know for sure and they're not revealing their standards. Moreover, the USDA is refusing to reveal what's being done to the cattle or the land in order to fulfill the requirements to receive the "Climate Friendly Beef" label, demanding instead for inquiring minds to file a Freedom of Information Act request.

With climate change activists painting real beef as the ultimate villain advancing global warming and people like Bill Gates cashing in on the phenomenon by offering to genetically modify cattle so they'll be more climate-friendly, the lack of transparency for "Climate Friendly Beef" is terrifying.

"There are two groups of people I generally don't trust: Those in the bureaucracy and those at shady organizations working on behalf of the bureaucracy," said JD Rucker, CEO of Prepper All-Naturals. "In the case of 'Climate Friendly Beef' we have both of these groups favoring mega-corps and their low-quality beef imports over all-American ranchers and farmers."