Permaculture instructor Andrew Millison journeys to India to film the epic work of the Paani Foundation's Water Cup Competition. We tour the village of Velu, in Maharashtra, who won the 2016 competition to install the most amount of water harvestin
CRISPR-Cas9 gene-editing is one of the most powerful tools available to modern science, but genetically-modified organisms (GMOs) in food are subject to some tight regulations.
Meat shortages mean that grocery stores are rationing purchases and restaurants are reducing their offerings. Here's how to put meat on your table or get by with less of it.
As the coronavirus pandemic continues to wage a silent war across the country, American farmers are being forced to pour out milk, crush eggs, toss fresh fruits and vegetables, euthanize livestock and plow under perfectly robust crops
American Cattle Rancher Shad Sullivan has a virtual sit down with Patrick Bet-David to talk about the future of cattle and meat industry. Visit USA Beef https://bit.ly/3foNTZc
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Do you wonder why the media wants you panicked about the food supply and why farms are slaughtering and aborting animals? Bill Gates and food giant Tyson have both heavily backed lab-grown meat research.
Gardening is a work-intensive practice, but one that is worth all the hard work and time you invest in it. After all, who is going to say no to a hobby that gives you a workout and yields the literal fruits (and vegetables) of your labor?
Kentucky Representative Thomas Massie says farmers are only weeks away from euthanizing animals that would have been sold for meat. Fruits and vegetables also are going to rot in the fields. The reason is that the food supply line has been broken by
As millions of Americans hunker down at home, the coronavirus outbreak has led to runs on everything from toilet paper to baker's yeast. Now people are reporting another shortage: seeds to start their "pandemic gardens."
Philip Lymbery, chief executive of Compassion in World Farming (CIWF) and the author of Farmageddon and more recently Deadzone, said: "Every day there is a new confirmation of how destructive, inefficient, wasteful, cruel and unhealthy the indust
The trade war has battered US farmers over the last several years only now to be sucker-punched by COVID-19, which has transformed how Americans eat, resulting in massive food gluts across the country, reports The Wall Street Journal.
Are seeds now "Non-Essential" in some states? Why are some farmers being told not to grow. Some farmers have tons of rotting food now and are refusing to grow more this summer. I also share my thoughts about the coming coming food shortage and what t
China has drawn up new guidelines to reclassify dogs as pets, rather than livestock, in the wake of the coronavirus outbreak -- a move that the Humane Society called a "game-changer" in animal welfare.
• Isis Almeida, Agnieszka de Sousa and Megan Durisi
Days after President Trump extended America's quarantine guidelines, Tyler Beaver, the 31-year-old founder of brokerage Beaf Cattle Co., couldn't get hold of the rations that feed his clients' cows.
Mounds of harvested zucchini and yellow squash ripened and then rotted in the hot Florida sun. Juicy tomatoes were left to wither -- unpicked -- in farmers' fields.
Destructive, inefficient, wasteful, cruel… there are as many adjective to describe modern industrial farming as there are "dead zones" where pollutants from farms create toxic algae blooms that kill off marine life.
According to a report prepared for Monsanto in 2009 as part of industry consultation, such "off-target movement" was expected, along with "crop loss", "lawsuits" and "negative press around pesticides." Monsanto's own projections estimated th