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Food

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arclein

Making pemmican has gone out of fashion but should be revisited. It was used as a natural survival food and allowed large kills to be processed and not lost. We are so used to using fresh, frozen or smoked that we forget the advantages of pemmican.

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arclein

l. She also delves into the politics and shady underbelly of nutritional science, revealing how the food industry has manipulated the scientific discussion and built a largely false foundation for the nutritional recommendations we're given.

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arclein

Our body does need sugar in order to create energy, but this can come from carbohydrates which are broken down in to sugars in the body. We do not necessarily need refined sugars that can be detrimental to our health and to our teeth. Bacteria thrive

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arclein

Stinging nettle, or urtica dioica, is a perennial flowering plant that has been used medicinally for ages, dating back as far as Ancient Greece. Today, stinging nettle can be found all over the world, but its origins are in the colder regions of Euro

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https://www.theorganicprepper.com

Cottage cheese is one of those things that has far more ingredients than it should when you buy it at the store. Homemade cottage cheese is creamy, fluffy, and delicious, and it's made with only 3 simple ingredients:

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http://www.thedailybell.com

Have you seen the media freaking out over Amazon buying Whole Foods? The photos you may have seen of empty Whole Foods shelves were taken during this past season's hurricanes when customers bought up supplies at a fast pace in case of emergency. I

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https://newatlas.com

In a sign that lab-grown meat is getting closer to finally reaching the market and significantly disrupting traditional meat-producing industries, the US Cattlemen's Association (USCA) is petitioning the United States Department of Agriculture (USDA)

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arclein

These include erect knotweed (not to be confused with its invasive cousin, Asian knotweed), goosefoot, little barley, marsh elder, and maygrass. We haven't simply lost a few plant strains: an entire cuisine with its own kinds of flavors and baked

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