The powers-that-be want us to stop eating steaks and instead eat cricket burgers or lab-grown meat replacements as our protein. Ireland is even considering culling 200,000 cows to meet their climate change virtue signaling goals.

But their climate change argument is patently false. Recent studies have shown growing meat in a lab is actually as much as 25-times worse for the environment than producing the same amount of real beef. Corporate media is barely reporting on it, but they've been forced to mention it over the past couple of weeks thanks to the persistence of those championing the truth.

One such champion is Dr. Joseph Mercola who recently noted:

While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development. In the end, lab-created meats are worse for the environment than livestock and will undoubtedly deteriorate human health to boot, just like GMO grains have.

Dr. Mercola also said, "Each kilo of cultured meat produces anywhere from 542 pounds (246 kilos) to 3,325 pounds (1,508 kg) of carbon dioxide emissions, making the climate impact of cultured meat four to 25 times greater than that of conventional beef."

Jason Nelson, CEO of freeze-dried food company Whole Cows, has focused his team on producing as much shelf-stable all-American beef as they can have slaughtered. It is his belief that beef cattle will be systematically removed from the American food supply in the coming years and even months with attacks from multiple angles (plus, ordering through this link and the links below benefits The Liberty Daily). The climate change argument is only one of them.