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IPFS News Link • Food

Honey, vinegars, vanilla could last virtually forever on the shelf, beans could be fine for years

• Daily Mail

It is an age-old question guaranteed to prompt fierce debate: just when should you pay attention to the expiration dates in your kitchen?

An eye-watering 35 percent of food goes unsold or uneaten in the US, according to New York non-profit ReFed. 

That amounts to 90billion meals each year costing $408billion.