A recent "food analysis" in The Guardian1 took aim specifically at organic pasture-fed beef and lamb, lambasting such farming practices for their extravagant land use while underperforming in terms of yield:

"Arable crops, some of which are fed to farm animals, occupy 12% of the planet's land surface. But far more land (about 26%) is used for grazing: in other words, for pasture-fed meat and milk. Yet across this vast area, farm animals that are entirely pasture-fed produce just 1% of the world's protein."

Animal foods in general, and organically produced ones in particular, The Great Resetters claim, must be replaced with produce genetically engineered for high yield and pest resistance, and protein alternatives made from insects, plants and synthetic biology. Overall, life on earth cannot be sustained, they say, unless we transition to what amounts to an ultraprocessed and highly unnatural diet.

A paper2 published in the September 25, 2022, issue of the Journal of Cleaner Production throws The Great Reset's talking points in the proverbial trash, but before we get into that, let's review some background material.

Global Cabal's Goal: Wipe Out Good Food