Miller's Organic Farm, located in the remote Amish village of Bird-in-Hand, Pennsylvania, has been around for almost 30 years.

The farm supplies everything from grass-fed beef and cheese, to raw milk and organic eggs, to dairy from grass-fed water buffalo and all types of produce, all to roughly 4,000 private food club members who pay top dollar for high quality whole food.

The private food club members appreciate their freedom to get food from an independent farmer that isn't processing his meat and dairy at U.S. Department of Agriculture facilities, which mandates that food be prepared in ways that Miller's Organic Farm believe make it less nutritious.