California leads the nation in food production, which requires a lot of water, and now because they became the second state in the nation after Vermont to make large-scale composting required by law means we can have our produce 'cake' and eat it, too.

Compost Awareness Week, which begins today, may sound superficial, but we need to know that farms can grow up to 40 percent more food in times of drought when they use compost—and when citizens dump their coffee grounds and banana peels into a bin for pick up, they are feeding the soil, while guarding against water shortages.

City composting programs produce thousands of truckloads of finished compost that go onto farms, orchards, and vineyards, creating a natural sponge that attracts and retains moisture. Not only that, the recycling loop is combatting global warming.