The stated aim is to:

galvanize the worldwide localization movement into a force for systemic change".

Local Futures, founded by Helena Norberg-Hodge, urges us to imagine a very different world, one in which most of our food comes from nearby farmers who ensure food security year round and where the money we spend on everyday goods continues to recirculate in the local economy.

We are asked to imagine local businesses providing ample, meaningful employment opportunities, instead of our hard-earned cash being immediately siphoned off to some distant corporate headquarters.

Small farms would be key in this respect. They are integral to local markets and networks, short supply chains, food sovereignty, more diverse cropping systems and healthier diets. And they tend to serve the food requirements of communities rather than the interests of big business, institutional investors and shareholders half a world away.

If the COVID lockdowns and war in Ukraine tell us anything about our food system, it is that decentralised, regional and local community-owned food systems based on short(er) supply chains that can cope with future shocks are now needed more than ever.

The report Towards a Food Revolution: Food Hubs and Cooperatives in the US and Italy offers some pointers for creating sustainable support systems for small food producers and food distribution. Alternative, resilient food models and community-supported agriculture are paramount.

Localization involves strengthening and rebuilding local economies and communities and restoring cultural and biological diversity. The 'economics of happiness' is central to this vision, rather than an endless quest for GDP growth and the alienation, conflict and misery this brings.