Forget steaks.

Or at least, forget paying $15 for a downer cow (and  probably meat-glued) 8 oz. "steak" at the supermarket, where the same piece of meat cost $7 or so just ten months ago.

Thanks, Joe.

Dystopian theories about a Soylent Green future – in which the masses don't eat meat because meat is unaffordable – even unavailable – seem to be congealing into facts of life. It may be that the only non-elite people who get to eat meat in the future – six months from now – will be the people who raise it, themselves.