Before this decade is over, we're all going to be eating some form of slaughter-free meat, including chicken, pork and lamb, and beef. The point of all this is to generate fewer greenhouse emissions at cattle farms, use less land for farming, and reduce the use of freshwater and grains for the traditional process of growing livestock. 

The aim is for a sustainable future, and already we've noted a few companies producing cell-based, slaughter-free meat. However, these facilities are operating at limited output as it is costly to produce fake meat. 

That's where Future Meat Technologies of Israel comes into play with their brand new facility able to pump out 500 kilograms (1,102 pounds) of cultured meat products per day, or the equivalence about 5,000 hamburgers per day.