-Processed foods, junk foods and soft drinks are key culprits in the rise of obesity and chronic diseases that have a key role to play in COVID-19 deaths.
-Even in the midst of the COVID-19 pandemic, multinational food and beverage corporations are interfering with public policy and influencing the development of dietary guidelines.
-More than half of those appointed to the 2020 Dietary Guidelines Advisory Committee (DGAC) have ties to the International Life Sciences Institute (ILSI), a junk food industry front group.
-Junk food giants are thoroughly intertwined with public health recommendations pertaining to food and nutrition — to the detriment of public health.
-Eating nutritious foods could help you lose weight, put Type 2 diabetes into remission and improve your health considerably, so you'll have a much better chance of survival should you contract COVID-19.
Underlying health conditions like obesity, heart disease and diabetes have emerged as key factors in fatalities due to novel coronavirus, COVID-19. In one study, more than 99% of COVID-19 fatalities occurred among people who had underlying medical conditions.
Among the fatalities, 76.1% had high blood pressure, 35.5% had diabetes and 33% had heart disease. What's more, another study revealed that among 18- to 49-year-olds hospitalized due to COVID-19, obesity was the most prevalent underlying condition, just ahead of hypertension.