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IPFS News Link • Agriculture

Organic food growers see surge in demand during pandemic

• arclein
He attributed increased demand to the devotion of customers toward organic products and the need to cook at home when many states banned dining in restaurants and adopted stay-at-home restrictions in March. Organic growers, in general, tend to sell more product directly to consumers or to retail outlets, rather than to restaurants or other food service establishments, according to Huckaby and the

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