by James Corbett
corbettreport.com
May 02, 2020

If you've spent any time around the conspiracy realists who understand the true nature of the central banking fraud, the political fraud, the war on terror fraud and all of the other deceptions that are sold to the public by their misleaders, you've no doubt heard some iteration of the following remark:

"As long as Joe Sixpack and Jane Soccermom have their football and their cheeseburgers, nothing's ever going to change."

The implication is that if we can halt the flow of mindless entertainment that distracts the masses and the chemically-processed garbage that keeps them fat and sluggish, we could have a revolution by the morning.

Be careful what you wish for.

The sports were the first to go. (In fact, the cancellation of the NBA season was the moment I realized they were going to go all the way with the plandemic psyop.)

And now, in case you hadn't noticed, the cheeseburgers are disappearing.

The latest news is that McDonald's is now taking direct control over how much beef and pork each franchisee will receive. This comes on the back of ominous statements from major McDonald's suppliers like Tyson Foods, whose chairman is now warning that "millions of pounds of meat will disappear from the supply chain" as the plandemic starts to cripple food processing plants.

Now, there are no doubt many people who are relieved to hear that McDonald's may be forced to limit the sales of its chemical-laden, poisonous garbage "food products" (and, trust me, I'm one of them). And there are no doubt many who are relieved to hear of the impending collapse of the factory food processing system that has so utterly disconnected us from the real sources of our food.

But, once again, I must warn you to be careful what you wish for. What is happening right now is not cosmic revenge for the poisoning of the public with toxic garbage that the factory food processors and fast food purveyors have been engaging in for decades; it is actually the next step in the complete reengineering of the food supply and the fundamental transformation of the human experience that such a reengineering entails.

First, we have to understand that this is no mere American phenomenon. It is happening in Canada. And the UK. And Europe. And China. And Japan.

And it's not just beef and pork supplies that are being disrupted. It's milk. And produce. And rice. And wheat.

And it's not just the food processors whose entire industry is being upended by this chaos. It's wreaking havoc for farmers. And truckers. And supermarkets. And restaurants.

And to make it all even more horrific, the crisis won't just effect the food supply itself. It will effect all of those workers in these industries who are being laid off as a result of the disruption, who now find themselves among the ranks of the recently unemployed who are lining up at food banks, which, as you might imagine, are struggling to keep up with the record demand on their dwindling reserves.

In case you can't see the bigger picture yet, what is already in the process of happening is a fundamental disruption of the entire food chain that much of the world relies on. The impact of this disruption is only just now beginning to be felt, and the ripples caused by this cascading chain of failures and crises will directly effect every single person reading these words at some point in the near future.