Raw juice is equivalent to a "living broth" teeming with micronutrients that many people are lacking, and this deficiency is a major factor in disease.

More people die from chronic disease today than all other causes combined. According to the World Health Organization (WHO), 36 million people die every year from degenerative conditions, and 100 million are driven into poverty by healthcare costs alone.

When you drink fresh, live juice, it's almost like receiving an intravenous infusion of vitamins, minerals, and enzymes because they go straight into your body without needing to be broken down. Since juicing is essentially "mainlining" live nutrients, it's no surprise it can produce rapid and profound health benefits.

What if the answer to preventing and reversing disease is as simple as juicing? Jason Vale designed an experiment to help answer that question.