Did Somebody Say Bacon? How to Cure Bacon at Home
• Organic Prepper - 1st Marine JarHeadSweet, savory, fatty and crunchy, bacon has had a place on the breakfast plate for decades. Why not make it at home? It costs less and tastes better!
Sweet, savory, fatty and crunchy, bacon has had a place on the breakfast plate for decades. Why not make it at home? It costs less and tastes better!